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Chicken, Potato, Squash and Corn

Chicken, Potato, Squash and Corn

From 6 months · 4 foods

Ingredients

How to prepare each food

Chicken

Prep

Cook chicken fully, then purée smooth or finely shred and moisten with breast milk, formula, broth, or a vegetable purée so it isn't dry. Pairing it with a vitamin-C food can help the body use its iron. As an iron-rich first food, it's a good early option.

Cut

Smooth purée, or fine moist shreds.

Potato

Prep

Potato is always cooked, never raw. Boil, steam, bake, or roast until very soft, then mash to a smooth purée or offer a finger-length soft-cooked wedge. A little breast milk, formula, or water loosens a stiff mash. Skip salt.

Cut

Smooth mash, or a soft finger-length wedge.

Note

Cook potato until soft; raw or undercooked potato is hard. A very sticky, gluey mash can cling to the mouth, so loosen it or serve a fluffier texture. Keep pieces small and watch as your baby eats.

Squash

Prep

Peel and seed the squash, then steam, roast, or boil it until very soft and serve warm. Offer it as a finger-length spear the baby can hold with a bit sticking out of the fist, or mashed and smooth. Each piece should mash easily between two fingers.

Cut

Soft-cooked finger-length spears, or mashed smooth.

Corn

Prep

Cook corn until soft, then purée the kernels smooth, or mash them well. A smooth corn purée can be mixed into other vegetables or grains.

Cut

A smooth purée or a thorough mash, never whole kernels.

Note

Whole corn kernels are round and firm and can be inhaled, so they are a choking hazard for babies and young children. Purée, mash, or finely chop the kernels rather than serving them whole, and skip corn on the cob, where kernels come off whole.

Putting it together

Prepare each ingredient using the age guidance above, then serve them together.

Cook with Lumi

In the nappi app, Lumi joins you in the kitchen. Chat about any recipe: adapt it to what you have at home, swap an ingredient, or ask questions while you cook.

Chat with Lumi in the app
Sources8

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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