
From 9 months · 3 foods
As the pincer grasp develops, offer soft fine shreds or finely chopped chicken as a finger food, or small soft meatballs. Keep it fully cooked and moist, with no added salt, and avoid tough or large chunks.
Fine shreds, small soft pieces, or broken-up meatballs.
Serve pão de queijo soft and warm rather than firm and cooled, since it gets chewier as it cools. Break it into small pieces and keep portions modest. It is a source of calcium and protein from the cheese.
Break into small soft pieces about half an inch. Avoid handing over a whole one, which is easy to bite off in large chewy chunks.
Pão de queijo has a dense, chewy, elastic texture from the tapioca starch that can be hard for a baby to break down and can stick together in the mouth. Serve it warm and soft, in small pieces, never a whole one, and stay close during meals.
Offer small soft pieces of peeled, de-seeded ripe tomato as the pincer grasp develops. Keep cherry and grape tomatoes quartered lengthwise into four small pieces so no round or rounded-half shape remains.
Small soft peeled pieces; cherry/grape tomatoes quartered lengthwise (four pieces).
Cherry and grape tomatoes are a classic choking shape: whole or halved, they can block a small airway. Always quarter them lengthwise into small pieces, and keep doing so until about age 4. Peel and de-seed larger tomatoes, since the skin can bunch up while chewing.
Prepare each ingredient using the age guidance above, then serve them together.

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Chat with Lumi in the appGeneral informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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