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Chicken and Avocado

Chicken and Avocado

From 6 months · 2 foods

Ingredients

How to prepare each food

Chicken

Prep

Cook chicken fully, then purée smooth or finely shred and moisten with breast milk, formula, broth, or a vegetable purée so it isn't dry. Pairing it with a vitamin-C food can help the body use its iron. As an iron-rich first food, it's a good early option.

Cut

Smooth purée, or fine moist shreds.

Avocado

Prep

A ripe avocado is one of the easiest first foods. Peel it, remove the pit, and mash the soft flesh smooth, or leave it slightly lumpy as your baby gets used to texture. You can also offer a thick finger-length wedge to hold and gnaw on. It is naturally soft and squishes easily between two fingers.

Cut

Smooth or lightly mashed, or a thick finger-length wedge to self-feed.

Note

Avocado is soft and low-risk, but a very ripe one is slippery and can be hard for little hands to hold. Mash it or coat pieces lightly to help with grip, and always keep portions soft enough to squish between two fingers.

Putting it together

Prepare each ingredient using the age guidance above, then serve them together.

Cook with Lumi

In the nappi app, Lumi joins you in the kitchen. Chat about any recipe: adapt it to what you have at home, swap an ingredient, or ask questions while you cook.

Chat with Lumi in the app
Sources4

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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