nappinappi
← Back to meal ideas
Carrot and Apple Pancakes

Carrot and Apple Pancakes

From 6 months · 6 pancakes · 30 min

Ingredients

What you'll need

  • Carrot
  • Apple
  • Egg
  • Quinoa

Method

🔒 The step-by-step method lives in the app

Download nappi to follow this recipe step by step — with photos, per-ingredient prep notes, and Lumi to answer questions while you cook.

How to prepare each food

Carrot

Prep

Cook carrots until very soft, so a fork slides through with no resistance. Steam, boil, or roast, then serve as a smooth purée or a soft mash. For self-feeding, offer soft-cooked finger-length batons. Raw carrot belongs only as fine shreds. Skip added salt.

Cut

Soft-cooked finger-length batons (about thumb-width) for grasping, or smooth purée/mash. Raw carrot only as fine shreds. Press-test every piece: it should squish easily between two fingers.

Note

Raw carrot is one of the top choking hazards for young children: it is hard, firm, and breaks into round, airway-sized pieces. Always cook it until soft enough to squish between two fingers, or grate it finely. Avoid raw carrot coins, rounds, sticks, and chunks until around age 4, when chewing is reliable.

Apple

Prep

Cook apple until very soft, then mash or puree it smooth, or offer a soft-cooked finger-length wedge. Raw apple is hard and a top choking hazard, so always cook it soft or finely grate it; never serve raw chunks, slices, or sticks.

Cut

Smooth puree, soft mash, or a soft-cooked finger-length wedge.

Note

Raw apple is firm and a leading choking hazard for young children. Cook it until fork-soft or grate it finely; avoid raw chunks, slices, and sticks until around age four.

Egg

Prep

Hard-cook the egg until both white and yolk are solid, then mash it smooth, or offer a well-set scramble or a soft omelet. A small amount, about a third of an egg, is plenty for a first taste.

Cut

Serve as a smooth mash, soft scramble curds, or finely chopped omelet strips.

Quinoa

Prep

Cook quinoa until soft and let it cool to warm. Serve it as a thick mash, or stir cooked quinoa into a vegetable or fruit purée so it holds together on a spoon. It mixes well with iron-rich foods.

Cut

Serve as a thick mash or blended into a purée. No cutting needed.

Putting it together

Pancakes blended from grated carrot, cooked apple, and egg.

Cook with Lumi

In the nappi app, Lumi joins you in the kitchen. Chat about any recipe: adapt it to what you have at home, swap an ingredient, or ask questions while you cook.

Chat with Lumi in the app
Sources9

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

See this meal for your baby's age

Get prep for your baby's exact age, track what you've introduced, and plan the week. Free to try.