French Toast
From 6 months · 2 slices · 12 min
Ingredients
What you'll need
- Bread
- Egg
- Cinnamon
- Vanilla
Method
🔒 The step-by-step method lives in the app
Download nappi to follow this recipe step by step — with photos, per-ingredient prep notes, and Lumi to answer questions while you cook.
How to prepare each food
Bread
Lightly toast bread so it holds together, then cut it into finger-width strips your baby can grip. Toasting helps it firm up instead of turning gummy in the mouth. Most bread contains wheat, so introduce it on its own and watch for a reaction. Choose lower-salt bread when you can.
Finger-width strips of lightly toasted bread. Avoid soft, untoasted bread that can ball up into a gummy wad.
Soft, fresh bread can compress into a sticky wad that is hard to clear, and hard crusts can break off in firm pieces. Toast it lightly, cut it into strips or small pieces, add a thin moist spread, and always supervise eating.
Egg
Hard-cook the egg until both white and yolk are solid, then mash it smooth, or offer a well-set scramble or a soft omelet. A small amount, about a third of an egg, is plenty for a first taste.
Serve as a smooth mash, soft scramble curds, or finely chopped omelet strips.
Cinnamon
Cinnamon is a warm, sweet-smelling spice that adds flavor without any sugar. Stir a small pinch of ground cinnamon into oatmeal, mashed banana, apple or pear puree, or plain yogurt. Always mix it fully into a moist food rather than serving it as loose dry powder.
A small pinch of ground cinnamon fully mixed into moist food, never dry powder on its own.
Loose dry cinnamon powder can make a baby cough or gag if it is inhaled. Always mix it into a moist food and never let your baby eat it dry from a spoon.
Vanilla
A drop of vanilla or a little scrape of vanilla bean adds gentle flavor to foods like oatmeal, yogurt, or fruit and vegetable purées. Use just a small amount. If you reach for extract, stir it into something that gets cooked or baked so any alcohol cooks away, or use a vanilla bean for foods served without heating.
A drop or a small scrape of bean stirred into a food, not served on its own.
Putting it together
A slice of bread soaked in egg, milk, cinnamon, and vanilla, browned in a pan and topped with chopped fruit.
Cook with Lumi
In the nappi app, Lumi joins you in the kitchen. Chat about any recipe: adapt it to what you have at home, swap an ingredient, or ask questions while you cook.
Chat with Lumi in the appSources9
- AAP - Starting Solid Foods (around 6 months)
- NHS - What to feed your baby from around 6 months
- AAP - Choking prevention guidance for infants and toddlers
- CDC - Foods that are choking hazards for infants and toddlers
- ESPGHAN 2017 - Complementary feeding position paper (gluten and allergen timing)
- AAP - Introducing common food allergens to your baby
- USDA FoodData Central - Bread (nutrient data)
- USDA FoodData Central - Egg (nutrient data)
- NHS - Foods and drinks to avoid (honey, salt, sugar)
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
See this meal for your baby's age
Get prep for your baby's exact age, track what you've introduced, and plan the week. Free to try.