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Beans, Rice and Cheese

Beans, Rice and Cheese

From 6 months · 3 foods

Ingredients

How to prepare each food

Beans

Prep

Cook beans until completely soft, then mash them smooth or flatten each one well. A bean mash or a no-salt purée spreads easily onto a spoon or a soft strip of food. Make sure no whole bean is left intact.

Cut

Mashed smooth or each bean flattened; no whole beans.

Note

A whole bean is a small, firm, rounded shape that can be a choking hazard. Mash or flatten each bean before serving so no intact bean is left whole, and supervise closely while your baby eats.

Rice

Prep

Cook rice until soft and sticky and let it cool to warm. Serve it as a thick mash or mix it into a vegetable, meat, or fruit purée. Sticky or short-grain rice that clumps is easier for a baby to handle than loose dry grains.

Cut

Serve as a thick, sticky mash or blended into a purée. No cutting needed.

Cheese

Prep

Use pasteurized, full-fat cheese and offer it finely grated or as a thin smear rather than in pieces. Sprinkle a little grated cheese over soft vegetables or stir it into mash or a soft pasta so it melts in. Choose a mild, lower-salt cheese where you can.

Cut

Finely grated or a thin smear stirred through food; never cubes.

Note

A chunk or firm cube of cheese can block a small airway. Serve cheese finely grated, as a thin smear, or in thin soft strips, and avoid large firm pieces.

Putting it together

Prepare each ingredient using the age guidance above, then serve them together.

Cook with Lumi

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Sources9

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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