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Cocoa Pancakes

Cocoa Pancakes

From 24 months Β· 6 pancakes Β· 25 min

Ingredients

What you'll need

  • Banana
  • Egg
  • Cacao
  • Oatmeal

Method

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How to prepare each food

Banana

Prep

Offer bite-size soft chunks. A whole peeled banana works for self-feeding too, with supervision, since it mashes as the toddler bites. Keep pieces small and stay close while eating.

Cut

Bite-size soft chunks, or a whole peeled banana with supervision.

Note

Banana is low-risk when fully ripe and soft. A firm or under-ripe banana is harder to manage, so mash it or wait until it ripens. Always supervise eating.

Egg

Prep

Any well-set form works now, in bite-size pieces. Cook it through and keep added salt low.

Cut

Bite-size pieces.

Cacao

Prep

Keep cocoa as an occasional flavoring in yogurt, oatmeal, smoothies, or soft baked goods, still without added sugar. A small amount goes a long way.

Cut

Fine powder mixed into food; cut any soft baked pieces bite-size.

Oatmeal

Prep

Offer oatmeal as a family breakfast, topped with mashed or chopped fruit. Keep it free of added sugar, and watch that toppings stay soft and bite-size.

Cut

Served as oatmeal, with any fruit toppings soft and in small pieces.

Putting it together

Cocoa pancakes blended from banana, egg, and oat flour.

Cook with Lumi

In the nappi app, Lumi joins you in the kitchen. Chat about any recipe: adapt it to what you have at home, swap an ingredient, or ask questions while you cook.

Chat with Lumi in the app
Sources7

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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