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Avocado and Plum Mousse

Avocado and Plum Mousse

From 6 months Β· 1 serving Β· 5 min

Ingredients

What you'll need

  • Avocado
  • Prune

Method

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How to prepare each food

Avocado

Prep

A ripe avocado is one of the easiest first foods. Peel it, remove the pit, and mash the soft flesh smooth, or leave it slightly lumpy as your baby gets used to texture. You can also offer a thick finger-length wedge to hold and gnaw on. It is naturally soft and squishes easily between two fingers.

Cut

Smooth or lightly mashed, or a thick finger-length wedge to self-feed.

Note

Avocado is soft and low-risk, but a very ripe one is slippery and can be hard for little hands to hold. Mash it or coat pieces lightly to help with grip, and always keep portions soft enough to squish between two fingers.

Prune

Prep

If using whole dried prunes, check carefully for and remove any pits, then soak or simmer them until very soft and blend into a smooth puree. Prune puree is a gentle way to add fiber and can be thinned with a little water, breast milk, or formula. Offer a small amount on its own or stirred into oatmeal or yogurt.

Cut

Smooth pitted puree, thinned if needed.

Note

Dried prunes are sticky, dense, and chewy, which makes whole or large pieces easy to swallow without chewing. Soften them by soaking or cooking, remove any pits, and serve as a puree or in small soft pieces.

Putting it together

Mashed avocado and rehydrated prunes blended into a smooth mousse.

Cook with Lumi

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Chat with Lumi in the app
Sources6

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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