
From 6 months ยท 4 servings ยท 25 min
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Cook apple until very soft, then mash or puree it smooth, or offer a soft-cooked finger-length wedge. Raw apple is hard and a top choking hazard, so always cook it soft or finely grate it; never serve raw chunks, slices, or sticks.
Smooth puree, soft mash, or a soft-cooked finger-length wedge.
Raw apple is firm and a leading choking hazard for young children. Cook it until fork-soft or grate it finely; avoid raw chunks, slices, and sticks until around age four.
Lemon is very tart, so it is usually a flavoring rather than a food on its own. Squeeze a little juice into purees, plain yogurt, or cooked vegetables, or stir a small amount of finely grated zest into a dish. Remove all seeds first and wipe baby's face afterward, since the acidity can redden delicate skin.
A few drops of seedless juice or a little finely grated zest stirred into food.
Soft stovetop apple purรฉe cooked with a little lemon juice.

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Chat with Lumi in the appGeneral informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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