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Whitefish

Usually introduced around 6 months

Contains FishChoking risk1 key nutrients

Prep warning

Cook thoroughly until opaque and flaking. Remove all bones and skin. No added salt.

Choking notes

Run your fingers through every flake to remove all bones before serving. Offer flaked or in soft, moist pieces.

How to serve by age

6-9 months

Prep

Bake, steam or poach until it flakes easily. Check carefully for bones, then serve moist so it isn't dry or crumbly.

Cut

A soft, boneless fillet strip about the width of two adult fingers, or a flaked mound pressed together.

9-12 months

Prep

Cook through and flake finely. Pick out every bone, then offer small moist pieces or mix into mashed vegetables.

Cut

Pea-sized moist flakes your baby can pick up with finger and thumb.

12-18 months

Prep

Serve flaked or in soft chunks, double-checked for bones. Good for fork practice mixed into rice or potato.

Cut

Bite-sized soft chunks about the width of an adult finger.

Key nutrients

Protein

Allergen information

Fish is a common allergen. Read Fish guidance

Common questions

When can my baby eat Whitefish?

Most babies can try Whitefish from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.

Is Whitefish a choking hazard for babies?

Whitefish carries a moderate choking risk for babies. Follow the age-appropriate cut sizes and textures above, and always stay close during meals.

Is Whitefish a common allergen?

Whitefish contains Fish, one of the major food allergens. Offer a small amount the first few times and watch for a reaction β€” see the allergen notes above.

Sources7

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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