Cook thoroughly until opaque and flaking. Remove all bones and skin. No added salt.
Run your fingers through every flake to remove all bones before serving. Offer flaked or in soft, moist pieces.
Bake, steam or poach until it flakes easily. Check carefully for bones, then serve moist so it isn't dry or crumbly.
A soft, boneless fillet strip about the width of two adult fingers, or a flaked mound pressed together.
Cook through and flake finely. Pick out every bone, then offer small moist pieces or mix into mashed vegetables.
Pea-sized moist flakes your baby can pick up with finger and thumb.
Serve flaked or in soft chunks, double-checked for bones. Good for fork practice mixed into rice or potato.
Bite-sized soft chunks about the width of an adult finger.
Fish is a common allergen. Read Fish guidance
Most babies can try Whitefish from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
Whitefish carries a moderate choking risk for babies. Follow the age-appropriate cut sizes and textures above, and always stay close during meals.
Whitefish contains Fish, one of the major food allergens. Offer a small amount the first few times and watch for a reaction β see the allergen notes above.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.